Giani Ice Cream Franchise

Giani Ice Cream was launched in 1956 in Delhi, Giani Ice Cream is occupied with preparing and promoting a scope of faluda kulfi, ice cream, sorbet, Italian gelato, and tidbits. Being 100% veg, their scope of ice cream, and tidbits are savored by children, adolescents and grown-ups similarly. 

 

Spread over a region of 15,000 sq. ft in Delhi and Manesar, their framework is isolated into different units, for example, preparing units, quality testing, cold stockpiling and bundling. Offices at their assembling unit incorporate low temperature solidifying room, filling stations and freezer. 

 

The brand claims that they cautiously and cleanly pack the ice creams in the material designed in order to keep up their quality, taste and fragrance. 

 

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